New recipe book filled with delicious dishes from Moçambique. Piri Piri Prawns anyone?
Living on a beautiful but isolated peninsula, food lovers, Gill and Jenny have had their repertoire of recipes challenged by the absence of the convenience store. However, with lots of imagination, and inspired by the wealth of fresh, naturally organic local produce, they have created this unique range of delicious recipes, influenced by typical Moçambican dishes.
From Piri Piri sauce to Cashew Nut Pie, they'll show you how to prepare fresh mangrove crab, calamari, prawns and the art of extracting coconut milk. Take a look at the full list of recipes below.
Buy your copy here!
R50 + R4.50 local postage and R50 + R18 for international postage.
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Bom apetite!
Gill & Jen
Recipes include:
Clams in Beer, Laurentina Prawns, Crumbed Calamari, Crunchy Crab Claws, Stuffed Crab, Smoked Fish Pate, Sweet Chill Prawn Starter, Laurentina Beer Can Chicken, Cajun Tuna with Fresh Paw-Paw Salad, Caril De Cabrito (Goat Stew), Cashew Butter Chicken Curry, Grilled Chicken Piri Piri, Prawn Curry, Barbequed Whole Fish, Fish and Chips,Grilled Prawns with Spicy Rice, Paella, Flaming Bananas, Cheese Cake, Impossible Coconut Cake, Cashew Nut Pie, Chocolate Macaroons, Coconut Ice, Coconut Ice-cream and Brandy Snaps, Mango Sorbet, Wicked Cocktails, Beer Bread (Pão) and not forgetting Piri Piri.